ISYRAQIAH, F. .; AZA, N. N. .; YAHYA, H. .; ROSLI, N. A. S. .; MALAGOBADAN, J. .; JASNIE, F. . Antioxidant Potential of Optimized Aqueous Extract from Garcinia Parvifolia (Miq.) Dried Fruit Pericarp. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 20, n. 1A, p. 273–280, 2026. DOI: 10.5530/ctbp.2026.1s.22. Disponível em: https://www.abap.co.in/index.php/home/article/view/2658. Acesso em: 10 jun. 2026.