[1]
F. . Isyraqiah, N. N. . Aza, H. . Yahya, N. A. S. . Rosli, J. . Malagobadan, and F. . Jasnie, “Antioxidant Potential of Optimized Aqueous Extract from Garcinia Parvifolia (Miq.) Dried Fruit Pericarp”, CTBP, vol. 20, no. 1A, pp. 273–280, Mar. 2026.