G, Prathima, and Vidya Prabhakar K. “Evaluation of the Phenolic Profiling, Flavonoid Content, Antioxidant and Antimicrobial Activities of the Selected Three Edible Mushrooms”. Current Trends in Biotechnology and Pharmacy 16, no. 1 (February 11, 2022): 89–100. Accessed May 15, 2024. https://www.abap.co.in/index.php/home/article/view/311.